- ThetotalflavonecontentsinvarietyofCitruslimonandinCitrusaurantiumvar.amarawerethehighest,whichwere2.74%and2.91respectively.Apathogenofblackspotofcitruslimonisprimaryidentifiedbysomeobservationsandfungicultivationsofslicesofgroundinfestedleavesorfruit...
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