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flavor的优选攻略

pungent flavor造句怎么写
  • pungent flavor造句怎么写

  • Ithasapureandpungentflavorofpaprika.Preparationsfromthewhitemustardplant("Sinapisalba")havealesspungentflavorthanpreparationsofBrassicanigra.Ithasapureandpungentflavorofpaprika.Itiswidelyusedinhandynoodle,pickles,chafingdish,orusedforcookinginresta...
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flavor造句怎么写
  • flavor造句怎么写

  • PeanutButterflavor?Thepickleisjusttherightflavor!spicesthatmaskthestrongflavorofthemeat.Tomatoeshavebetterflavoriftheyarenotrefrigerated.Thegourmetistheflavorofhometowninyourmemory.Hethenaddsblueberrypowdertoturnuptheflavor.Meetthenewflavorofwine:fru...
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flavor of life造句怎么写
  • flavor of life造句怎么写

  • Formandcontent,fullofrichflavoroflifeanddistinctlocalflavor.Itreflectsakindofreligiousbeliefandassumestherichflavoroflife.Totwistoneselfistoexcludetheflavoroflifefromtheheart.HuangmeiOperacomesfromthefolk,enjoyingbotheleganceandvulgarity,andenjoyingp...
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flavor enhancer造句怎么写
  • flavor enhancer造句怎么写

  • Since1968,doctorshavebeendocumentingadversereactionstomonosodiumglutamate(MSG)--aflavorenhancercommoninChinesecuisine.Sweetnessincreasespalatability-sugar,molasses,etc.canbeusedasnaturalflavorenhancers....
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mild flavor造句怎么写
  • mild flavor造句怎么写

  • Beans'mildflavormakesthemagreatbackdropforawiderangeofadditions.Theberriesarebrightredwithadherentskinsandamildflavor.GreekoreganohasamoremildflavorthantheMexicanvarietyusuallyfoundinthespiceaisleofyoursupermarket.LookforGreekoreganoatItalianorGreek...
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foreign flavor造句怎么写
  • foreign flavor造句怎么写

  • 1、Now,severalstatesaremovingtotightenlawsbyaddingnewregulationsforoptingout.2、Thiscollectionnotonlyexpressesthehomesicknessanddeepaffectionofthetravelertowardshishomecountry,butalsovividlydepictstheforeignflavorandavarietyofpeople....
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strawberry flavor造句怎么写
  • strawberry flavor造句怎么写

  • Ingredients:wheatflour,sugar,vegetableoil,cornstarch,coconutpowder,wheypowder,tapiocaflour,glutinousriceflour,milkpowder,strawberryflavor,salt,flavors,foodcolor.TheresultantRoseaboundswithraspberry,strawberryandcassisaromas,followedbyacrisplivelypala...
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